To dry, place the pasta strips, not touching, on baking sheets. Cover each sheet with lightweight cloth kitchen towels. Do not cover them with plastic or foil or they will turn moldy. Leave the strips at room temperature for several days until the pieces are completely dry and snap when broken. Store in plastic bags in the pantry until ready to use.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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