Total Calories: 118
1 In a food processor or with the large holes of a box grater, grate the zucchini and onion into a bowl. Add in the remaining ingredients except for the oil and stir briefly to combine.
2 In a large skillet, heat the oil over medium heat until a bit of the zucchini mixture sizzles when placed in the pan. Add the batter by tablespoonfuls, flattening it slightly to a 1/4-inch thickness. Cook 2 minutes or until browned around the edges. Turn the rounds with a slotted spatula and cook 2 minutes more or until browned.
3 Drain on paper towels. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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