Total Calories: 318
1 Prepare the sauce and the gnocchi. Then, place a rack in the center of the oven. Preheat the oven to 400°F. Spread a thin layer of the sauce in a 13 × 9 × 2-inch baking dish.
2 Bring a large pot of water to a boil. Add salt to taste. Lower the heat so that the water boils gently. Drop the gnocchi into the water a few pieces at a time. Cook for 30 seconds after the gnocchi rise to the surface. Skim the gnocchi from the pot with a slotted spoon, draining the pieces well. Spread the gnocchi in the baking dish. Spoon on some of the sauce. Repeat with the remaining gnocchi and sauce. Scatter the mozzarella over the gnocchi. Sprinkle with the grated cheese.
3 Bake 30 minutes or until the sauce is bubbling. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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