Total Calories: 160
1 Spread a little butter on one side of each slice of bread. Spread about 2 teaspoons fig jam over the butter on each slice.
2 Arrange two slices of prosciutto on half of the slices. Place the remaining slices of bread jam-side-down on the prosciutto.
3 With a large chef's knife, trim off the bread crusts. Cut the sandwiches in half diagonally to form two triangles. Serve immediately or cover with plastic wrap and refrigerate.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.