Total Calories: 137
In a medium bowl, whisk together the olive paste, garlic, rosemary, oil, and vinegar. If the sauce is too thick, thin it with a little more oil. Let stand at room temperature at least 1 hour. Remove the garlic before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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