The Worlds Best Spaghetti Sauce


Serves: 5
Total Calories: 1,004

Ingredients

1/4 cup olive oil
3 pounds ground beef
3 small onions
3 garlic cloves minced
4 1/2 teaspoons salt
1 1/2 teaspoons pepper
3 tablespoons sugar
1 1/2 teaspoons celery salt
1 1/2 tablespoons Italian seasoning
3 bay leaves
3 (28-ounce) cans whole tomatoes
3 (12-ounce) cans tomato paste
3 (15-ounce) cans tomato sauce
4 cups water
ground oregano

Directions:

Heat oil in very large saucepot and add onions. Cook till onions are translucent. Add garlic and cook just about 2 minutes longer. Add ground beef and cook till no longer pink. Drain off grease in collander. Put beef and onion back into large pot. Measure all spices into a small bowl except for the oregano. Put tomatoes, paste, sauce and water into pot with the ground beef. Add spices, ending with sprinkling the oregano on top. Simmer 2 hours. Stir about every 1/2 hour.

Nutritional Facts:

Serves: 5
Total Calories: 1,004
Calories from Fat: 216

This The Worlds Best Spaghetti Sauce recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.




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