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Carrots with Marsala

Serves: 4

Carote al marsala

    4 tablespoons butter
   1 pound carrots
   1 teaspoon sugar
   1/2 teaspoon salt
   1/4 cup marsala (grape juice is a good substitute)

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In a medium saucepan, heat butter and sauté carrots. Add sugar and salt and mix well. Stir in marsala and simmer for a few minutes. Add enough water to barely cover carrots. Cover pan and simmer till carrots are tender. Remove lid and cook until liquids are almost completely reduced. Serve hot.

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