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Carrots with Marsala

Serves: 4
Total Calories: 135

Ingredients

4 tablespoons butter
1 pound carrot
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup marsala (grape juice is a good substitute)

Directions:

In a medium saucepan, heat butter and sauté carrots. Add sugar and salt and mix well. Stir in marsala and simmer for a few minutes. Add enough water to barely cover carrots. Cover pan and simmer till carrots are tender. Remove lid and cook until liquids are almost completely reduced. Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 135
Calories from Fat: 100

This Carrots with Marsala recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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