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Serves: 4
1 bunch asparagus spears
1/4 cup freshly grated Parmesan cheese
1 tablespoon butter
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Asparagus with Parmesan is from the Cook'n Italian collection. Click here to get this CD or download the recipes right now!
Clean the asparagus and blanch them in salted boiling water for 1 minute. Drain the asparagus and display it on a buttered casserole or other oven-safe baking dish. Drizzle with butter and sprinkle with grated parmigiano. Bake at 400 degrees for 5 to 7 minutes. Serve hot. Serves 3 to 4.
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