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Serves: 5
1 can artichoke hearts drained and sliced
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Parmesan cheese
3 green onions
1 (8-ounce) package cream cheese
2 cloves garlic
Salt
Pepper
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Artichoke Dip is from the Cook'n Italian collection. Click here to get this CD or download the recipes right now!
Mix together and bake at 350 for 20 minutes until bubbly.
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