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Tapioca Pudding |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tapioca Pudding recipe on the web!!(Sabudana ki Kheer) Category: Milk-Based Puddings Makes 4 to 6 servings This is another light and easy-to-digest kheer that makes a delicious breakfast food. Serve chilled as is, or topped with fresh fruit or with pureed berries. This is the one kheer I actually prefer to make in the microwave. Make sure to use a very large bowl the milk and tapioca need room to bubble up while they cook. The dish can be made on the stove, but be prepared for a lot of clean-up as the combination of tapioca and milk stubbornly sticks to the pot. ___ cup medium pearl tapioca _ cup water _ cups whole milk, plus more as needed _ tablespoons shelled, coarsely chopped raw pistachio nuts ___ cup sugar, or to taste ___ teaspoon ground green cardamom seeds _ to 2 drops rose essence _ to 6 (4-inch) squares silver leaves (optional) _ tablespoon ground raw pistachio nuts 1. In a large microwave-safe dish, soak the tapioca in the water, about 2 hours. Then mix in 3 cups milk and cook, uncovered, in the microwave on high power, about 10 minutes. A thin skin will have formed on the surface. Carefully break the skin, being sure to avoid the steam that will escape, and stir well. 2. Stir in the chopped pistachios and the remaining milk, and put the dish back in the microwave. Cook on high power 15 minutes total, stopping to stir at 3-minute intervals, until the pudding is thick and creamy. During the last 3 to 4 minutes, add the sugar. If the pudding becomes too thick, add more milk as needed. 3. Transfer to a serving bowl, mix in the cardamom seeds and rose essence, and bring to room temperature, either uncovered (but stirring often to prevent a skin from forming) or covered with plastic wrap. Garnish with silver leaves and ground pistachios and serve hot, or refrigerate at least 4 hours and serve chilled. From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Miniature Multi-Hued Paneer Cheese Balls Paneer Cheese Kheer Pudding Ricotta Cheese Cake Saffron Panner Cheese Triangles Stuffed Paneer Cheese Rolls in Fragrant Syrup Traditional Dark Brown Milk Rolls in Saffron Syrup White Paneer Cheese Balls in Fragrant Syrup Basic White Milk Fudge Basic White Milk Fudge with Cream Basic White Milk Fudge with Pistachio Bits Cellophane Noodles in Cardamom-Saffron Syrup Corn Custard Fresh Fruit in Rose-Flavored Cream Indian Ice Cream with Almonds Indian Ice Cream with Mangoes Indian Ice Cream with Pistachios Indian Ice Cream with Saffron Layered White and Brown Chocolate Milk Fudge Lychee Ice Cream Dessert Mango Ice Cream Dessert Pistachio and Cardamom Ice Cream Dessert Pure Cashew Milk Fudge Pure Pistachio Fudge Quick and Easy Indian Ice Cream Saffron Curdled Milk Patties Saffron Milk Fudge Saffron Milk Patties Saffron and Almond Ice Cream Dessert White and Pink Coconut Milk Fudge Almond and Saffron Halva Almond and Saffron Kheer Pudding Banana Dumplings Basmati Rice Custard Bengali Rice Pudding Creamy Milk Pudding with Almonds and Saffron Creamy Milk Pudding with Summer Fruits Creamy Semolina Pancakes with Thickened Milk Decadent Carrot Halva with Evaporated Milk and Jaggery French Roll Bread Pudding Himachali Nuts Indian Vermicelli Pudding Marzipan Delights Microwave Milk Pudding Parsi Pressed Rice Flakes Pudding Parsi Semolina Pudding Plantain Halva Pressure-Cooked Caramel Custard Punjabi Semolina Pudding Simple Carrot Halva South Indian Rice Pudding Sweet Pretzel-Shaped Desserts Tapioca Pudding Traditional Bread Pudding Bites Traditional Semolina Halva Traditional Semolina Halva with Chickpea Flour and Raisins Traditional Thickened Milk Pudding Whole-Wheat Flour Halva Yellow Mung Bean Halva Yellow Split Chickpea Pudding Yogurt Mousse with Saffron Punjabi Rice Pudding Sweet Pastries with Dates and Nuts Sweet Roasted Whole-Wheat Flour * Desserts Caramelized Milk Balls in Thick Syrup Caramelized Yogurt Authentic Curdled Milk Fudge Paneer Cheese Patties in Creamy Thickened Milk |
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