|
|
|
 |
Almond and Saffron Kheer Pudding |
|
Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Almond and Saffron Kheer Pudding recipe on the web!!
(Badaam ki Kheer)
Category: Milk-Based Puddings
Makes 4 to 6 servings
Grainy and pale yellow in color, this delicate kheer is a fragrant ending to a perfect meal. Also, try it with a cup of afternoon tea.
_ tablespoon Dessert Masala
_ cups shelled raw almonds
_ cups whole milk
___ cup sugar
___ teaspoon ground green cardamom seeds
___ teaspoon saffron threads
1. Prepare the dessert masala. Soak the almonds overnight in water to cover by 2 inches. Drain and peel the almonds, then transfer to a food processor and process to make a fine paste.
2. Place the milk in a medium wok or saucepan and bring to a boil over high heat. Add the puréed almonds and cook, stirring, over medium heat, 2 to 3 minutes. Reduce the heat to medium-low and cook until the pudding thickens, 20 to 25 minutes.
3. Mix in the sugar, cardamom seeds, and saffron and continue to simmer until the pudding is the consistency you desire, 10 to 20 minutes. Add more milk if the pudding is too thick. Transfer to a serving dish and garnish with dessert masala. Refrigerate at least 4 hours and serve chilled.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Bharti's Milk Cake Miniature Multi-Hued Paneer Cheese Balls Paneer Cheese Kheer Pudding Ricotta Cheese Cake Saffron Panner Cheese Triangles Stuffed Paneer Cheese Rolls in Fragrant Syrup Traditional Dark Brown Milk Rolls in Saffron Syrup White Paneer Cheese Balls in Fragrant Syrup Basic White Milk Fudge Basic White Milk Fudge with Cream Basic White Milk Fudge with Pistachio Bits Cellophane Noodles in Cardamom-Saffron Syrup Corn Custard Fresh Fruit in Rose-Flavored Cream Indian Ice Cream with Almonds Indian Ice Cream with Mangoes Indian Ice Cream with Pistachios Indian Ice Cream with Saffron Layered White and Brown Chocolate Milk Fudge Lychee Ice Cream Dessert Mango Ice Cream Dessert Pistachio and Cardamom Ice Cream Dessert Pure Cashew Milk Fudge Pure Pistachio Fudge Quick and Easy Indian Ice Cream Saffron Curdled Milk Patties Saffron Milk Fudge Saffron Milk Patties Saffron and Almond Ice Cream Dessert White and Pink Coconut Milk Fudge Almond and Saffron Halva Almond and Saffron Kheer Pudding Banana Dumplings Basmati Rice Custard Bengali Rice Pudding Creamy Milk Pudding with Almonds and Saffron Creamy Milk Pudding with Summer Fruits Creamy Semolina Pancakes with Thickened Milk Decadent Carrot Halva with Evaporated Milk and Jaggery French Roll Bread Pudding Himachali Nuts Indian Vermicelli Pudding Marzipan Delights Microwave Milk Pudding Parsi Pressed Rice Flakes Pudding Parsi Semolina Pudding Plantain Halva Pressure-Cooked Caramel Custard Punjabi Semolina Pudding Simple Carrot Halva South Indian Rice Pudding Sweet Pretzel-Shaped Desserts Tapioca Pudding Traditional Bread Pudding Bites Traditional Semolina Halva Traditional Semolina Halva with Chickpea Flour and Raisins Traditional Thickened Milk Pudding Whole-Wheat Flour Halva Yellow Mung Bean Halva Yellow Split Chickpea Pudding Yogurt Mousse with Saffron Punjabi Rice Pudding Sweet Pastries with Dates and Nuts Sweet Roasted Whole-Wheat Flour * Desserts Caramelized Milk Balls in Thick Syrup Caramelized Yogurt Authentic Curdled Milk Fudge Paneer Cheese Patties in Creamy Thickened Milk
|
|
|