Total Calories: 530
Cook rice according to package directions until just tender. Set aside.
In medium pan mix together soup, chicken broth, chili powder and cumin. Cook over medium heat for about 5 minutes, stirring frequently. Turn off heat.
Add rice, chicken, red pepper, bell pepper, 1/2 cup Cheddar cheese and 1/2 cup Jack cheese. Mix until well blended.
Spoon mixture into a greased 9 x 13 inch pan. Top with remaining 1/2 cup Jack cheese and 1/2 cup Cheddar cheese.
Bake, uncovered, at 350 degrees for 20 - 25 minutes, or until thoroughly heated. Let stand 5 minutes before serving.
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