Total Calories: 664
In large pan add 1/4 cup butter, saute onion, celery and mushrooms for about 5 minutes over medium heat, stirring frequently. Add the chicken broth and cubed cream cheese. Stir over low heat until cream cheese is melted.
Add spaghetti, chicken, pimento, and salt. Mix lightly.
Spoon mixture into a greased 9 x 13 inch pan; top with Cheddar cheese.
Bake at 350 degrees for 30 minutes. Let stand 5 minutes.
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