Corn Chip & Chicken Casserole

Serves: 5
Total Calories: 188


2 cups chicken (cooked and cubed)
2 cups chicken gravy
1 cup sour cream
1 (4-ounce) can green chili (diced and drained)
2 green onions (sliced)
1/2 cup sliced olives (drained)
1 (10 - to 11-ounce) package corn chip (coarsely crushed)
1 1/2 cups Jack cheese (shredded)


In large bowl combine gravy and sour cream, mix until blended; add chicken, green chili, green onions and olives. Mix together until blended.

Grease a 9 x 13 inch pan. Cover bottom with 1/3 of the crushed corn chips. Spoon 1/2 of chicken mixture over chips; sprinkle 1/2 of the cheese; repeat layers. Top with remaining 1/3 corn chips.

Bake at 350 degrees for 20 minutes.

NOTE: Heat chicken broth, then slowly add 3 tablespoons Wondra flour, whisking until thickened to make chicken gravy.

Nutritional Facts:

Serves: 5
Total Calories: 188
Calories from Fat: 92

This Corn Chip & Chicken Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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