Chicken Tamale Pie

Serves: 5
Total Calories: 506


1 (12-ounce) package corn bread and muffin mix
1/2 cup Cheddar cheese (shredded)
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup chicken broth
teaspoon chili powder
1 teaspoon crushed garlic
1 (4-ounce) can green chili (chopped)
1/2 cup green onions (sliced)
1 (11-ounce) can whole corn (drained)
2 cups chicken (cooked and cubed)
1/2 cup Cheddar cheese (shredded)


In bowl combine muffin mix and 1/2 cup Cheddar cheese. Prepare muffin mix according to package directions. Set aside.

In large pan, combine cream of chicken soup, chicken broth, chili powder, garlic, green chilies, green onions, corn, and cooked and cubed chicken. Mix until well blended. Cook over medium heat for about 7 - 9 minutes. Stirring frequently.

Spread muffin mixture onto a greased 9 x 13 inch pan, covering whole bottom; spoon hot soup mixture over muffin mixture.

Nutritional Facts:

Serves: 5
Total Calories: 506
Calories from Fat: 131

This Chicken Tamale Pie recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.