Total Calories: 611
Cook spaghetti according to package directions. Drain and set aside.
In medium saucepan heat oil; add celery, bell pepper, mushrooms and garlic, stirring frequently, saute until tender, about 8 minutes. Add tomato sauce, tomato paste, basil, salt and pepper. Reduce heat and simmer for about 10 minutes, stirring occasionally. Turn off heat.
In a greased 9 x 13 inch pan spread 1/2 of the white sauce; add 1/2 of the spaghetti, 1/2 of the chicken, and half of the tomato mixture. Repeat layers. Top with Cheddar cheese. Bake at 350 degrees for 30 minutes.
In medium saucepan, stir together all ingredients. Heat to boiling over medium heat, stirring constantly. Boil and stir for 1 minute.
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