Chicken & Shell Macaroni

Serves: 5
Total Calories: 718


3 cups chicken (cooked & cubed)
1 tablespoon butter
1/2 cup onion (chopped)
2 teaspoons garlic (minced)
1 cup bell pepper (cut in 1 inch strips)
3/4 cup celery (chopped)
1/2 teaspoon salt
1/8 teaspoon pepper
12 ounces large shell macaroni
1 3/4 cups chicken broth
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 tablespoons sugar
2 teaspoons Worcestershire sauce
1 1/2 cups Cheddar cheese (shredded)


Cook shell macaroni according to package directions; drain; set aside.

In large pot (use the same macaroni cooked in) add butter; over medium heat add onion, garlic, bell pepper and celery. Saute until tender, about 8 minutes, stirring occasionally.

Add chicken broth, tomato sauce, tomato paste, sugar and Worcestershire sauce. Simmer over low heat 10 - 15 minutes. Remove from heat.

Add cooked chicken and cooked shell macaroni; mix together gently.

Grease a 9 x 13 inch pan; spoon in mixture. Spread shredded Cheddar cheese on top. Bake at 350 degrees for 30 - 35 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 718
Calories from Fat: 137

This Chicken & Shell Macaroni recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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