Almonds & Chicken Casserole

Serves: 5
Total Calories: 661


1 (9-ounce) package frozen cut-up green beans
8 ounces noodles
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon parsley flakes
1/2 teaspoon dill
1/4 teaspoon garlic powder
3 cups chicken (cooked and cubed)
1 cup sliced almonds
2/3 cup Cheddar cheese (shredded)
1/3 cup Jack cheese (shredded)


Cook noodles according to package directions. Drain and set aside.

Cook green beans according to package directions. Drain and set aside.

In large bowl combine cream of chicken soup, mayonnaise, salt, parsley flakes, dill and garlic powder.

Grease a 9 x 13 inch pan, layer half of the cooked and drained noodles, then 1/2 of the green beans, then 1 1/2 cups of the cooked and cubed chicken, 1/2 cup almonds and 1/3 cup Cheddar cheese, then 1/2 of the soup mixture. Repeat layer. Top with shredded Jack cheese.

Bake covered in 350 degree oven for 45 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 661
Calories from Fat: 371

This Almonds & Chicken Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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