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Serves: 16
3/4 cup cranberries
1/2 teaspoon minced orange zest
1 cup pure maple syrup
1/2 cup frozen or fresh blueberries
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Jamberry Maple Syrup is from the Cook'n Holiday Baking collection. Click here to get this CD or download the recipes right now!
In a small saucepan over medium-low heat, combine the cranberries, orange zest, and maple syrup. Bring to a simmer and cook for 7 minutes. Add the blueberries, and continue to cook until they begin to burst, 3 to 5 minutes longer. Pour into a pitcher and serve warm. Place any leftover syrup in a covered container in the refrigerator for up to 3 weeks; reheat gently before serving.
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