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Boxing Day Scones |
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Serves: 16 3 cups all-purpose flour1/3 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 3/4 cup cold unsalted butter, cut into small pieces 1 cup buttermilk Strawberry jam, homemade or purchased, slightly warmed, for serving Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper or grease it lightly and set aside. 2. Into a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt, then lightly whisk. Use a pastry blender, 2 knives, or your fingers to cut or work the butter into the flour mixture until it resembles fine crumbs. 3. Make a well in the center of the flour-butter mixture, and add the buttermilk all at once. Stir the mixture until the dough pulls away from the sides of the bowl. Using lightly floured hands, gather the dough into a soft ball and turn it out onto a lightly floured work surface. Divide into 4 parts and pat each one into a 3/4-inch-thick circle. Cut each circle into 4 wedges. 4. Transfer the wedges to the prepared baking sheet, and bake in the center of the oven until the scones rise and are golden brown, 12 to 15 minutes. Remove and cool for 5 minutes on the baking sheet, then transfer to a rack. Serve warm, split and spread with warm strawberry jam. The scones are best eaten within several hours of baking. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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