Serves: 4
Total Calories: 371
Heat bacon fat in skillet and sauté garlic without browning. Rub pork chops with mustard, salt and pepper. Brown in bacon fat. Add vermouth and orange juice simmer 5 minutes uncovered. Layer onion and green pepper on chops. Cover skillet simmer until meat is tender, about 40 minutes. Serve with rice.
This Pork Chops Veracruz recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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