Land And Sea On A Bun


Serves: 6
Total Calories: 510

Ingredients

8 ounces turkeys diced or chicken
6 1/2 ounces crab meat canned or frozen, drained and chopped
1/4 cup celery chopped
1/4 cup mayonnaise real
2 tablespoons vermouth (optional)
2 teaspoons Dijon style mustard
1/4 teaspoon nutmeg ground
6 hamburger buns
12 slices bacon cooked crisp and halved
6 slices Swiss cheese natural, halved

Directions:

Combine turkey or chicken, crab meat, celery, mayonnaise, optional vermouth, mustard and nutmeg mix well. Split buns. Top each half with turkey or chicken mixture, bacon slices and cheese. Broil 6 inches from heat until cheese melts, 3 to 5 minutes. Serve open-faced.

Note: With a bowl of soup and/or salad, this would make a delicious and nutritious supper or luncheon. Try bran muffins for a little different flavor.

Nutritional Facts:

Serves: 6
Total Calories: 510
Calories from Fat: 313

This Land And Sea On A Bun recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Holiday Cookbook Cookbook:
Hot Tuna Buns
Land And Sea On A Bun




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