Chocolate Chip Coating


Serves: 5
Total Calories: 173

Ingredients

1 cup semi-sweet chocolate chips real or milk
2 teaspoons vegetable shortening solid

Directions:

Place chips and shortening in the top of a double boiler or in a bowl that fits snugly over a saucepan. Over hot not boiling water, stir frequently until melted and smooth. Use for dipping or molding. Makes enough for 40 to 50 chocolate-covered candies or 18 to 20 small molded candies.

Refrigerate dipped or molded candies until set. Release molded candies from molds. Store finished candies tightly covered in the refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 173
Calories from Fat: 83

This Chocolate Chip Coating recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom