Total Calories: 88
Yield: approximately 8 ounces each serving
Mix all together. Chill. Presto! You’re done! Serve with Baked Tostito Chips.
Variations: Warm a flour tortilla in microwave. Fill center with 1/4 cup of dip. Fold up as you would a burrito. Or toss 1/2 cup with 1 1/2 cups of your favorite lettuces for a tasty twist to your salad!
This Mexican Confetti Dip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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