Mexican Confetti Dip


Serves: 6
Total Calories: 88
Yield: approximately 8 ounces each serving

Ingredients

1 (12-ounce) can whole kernel corn, drained
1 (15.5-ounce) can black beans, drained
1/3 cup fat-free Italian salad dressing
1 (16-ounce) jar of your favorite salsa

Directions:

Mix all together. Chill. Presto! You’re done! Serve with Baked Tostito Chips.

Variations: Warm a flour tortilla in microwave. Fill center with 1/4 cup of dip. Fold up as you would a burrito. Or toss 1/2 cup with 1 1/2 cups of your favorite lettuces for a tasty twist to your salad!

Nutritional Facts:

Serves: 6
Total Calories: 88
Calories from Fat: 47

This Mexican Confetti Dip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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