Serves: 5
Total Calories: 1,298
Yield: 100
Mix cheese until creamy. Add butter. Continue beating. Add salt and pepper; add 3 tablespoons flour. Blend well. Continue adding flour until mixture becomes soft dough and can be rolled into balls without sticking. Add finely chopped nuts. Dust hands and fork with flour. Form small balls. Flatten with fork on cookie sheet. Bake at 325° about 20 or 25 minutes. Sprinkle with paprika while hot, after you remove from oven, or sprinkle with onion powder. Better after the first day. Keep in tin.
Editor's Extra: Mix in food processor or in mixer bowl with dough hook. Cut recipe in half to make it quicker. These are great for tailgate parties and take-alongs.
This Cashew Cheese Wafers recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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