Total Calories: 41
Drain the artichokes and squeeze out the water from each one. Chop finely and transfer them to a small saucepan. Add the garlic and mayonnaise. Blend well.
To blend and enhance the flavors, warm over low heat, stirring constantly. Do not let it boil. Turn spread into a serving bowl, sprinkle with paprika, and offer with your favorite crackers.
This Kate’s Last-Minute Artichoke Spread recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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