Total Calories: 295
Yield: 4 cups
Sauté onion and margarine in large pot. Add broccoli and simmer, covered, until tender. Add remaining ingredients, heat till smooth, and serve hot with corn chips.
Editor's Extra: This is a very popular party dip. Serve it in a crock pot to keep it warm. Good with Melba rounds.
This Jane’s Broccoli Dip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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