Mix cream cheese and mayonnaise well; add (cut up) crab and seasonings; fold in sour cream. May be made the day before serving. Serve in round bread, on crackers or buns.
Editor's Extra: A 5-minute quickie, this is good spread on any kind of crackers, and great for stuffing celery. Imitation crab meat is actually fish that tastes something like crab—without the shells! You can find packages in the seafood department.
This Crab Meat Dip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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