Chocolate Toffee Crunch Bars

Serves: 5
Total Calories: 462


Cookie Base:
2 cups (about 26) finely crushed vanilla wafers
1/4 cup packed brown sugar
1/3 cup butter, melted
Other Ingredients:
1/2 cup butter
1/2 cup packed brown sugar
1 (6-ounce) package chocolate chips
1/2 cup finely chopped nuts


Preheat oven to 350°. In bowl, combine wafer crumbs and brown sugar. Stir in butter. Press in 9x13-inch pan. Bake for 8 minutes.

Heat butter and brown sugar in pan over medium heat until boiling. Boil 1 minute. Pour immediately over cookie base and spread to edges. Bake at 350° for 10 minutes. Let stand 2 minutes. Sprinkle with chocolate chips (mini-chips work best). Let stand for 2–3 minutes. Then spread chips. Sprinkle with chopped nuts.

Editor's Extra: Once I forgot to bake these before I sprinkled on the chips, so it was ruined, right? Wrong! It all got eaten and raved over! But the right way is even better.

Fun Fact: Did you know that chocolate morsels are made from only four ingredients? They are: chocolate liquor, sugar, cocoa butter, and vanilla. Morsels keep best when stored in a cool, dry place. When exposed to temperature changes, the surface of the morsels can develop a whitish film, called the “bloom,” which is actually just fine traces of melted cocoa butter that have hardened again—it won't affect the flavor or performance of the chocolate.

Nutritional Facts:

Serves: 5
Total Calories: 462
Calories from Fat: 330

This Chocolate Toffee Crunch Bars recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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