Cheesecake Cookies


Serves: 5
Total Calories: 1,025
Yield: 4 dozen

Ingredients

1 cup real butter, softened
2 (3-ounce) packages cream cheese, softened
2 cups sugar
2 cups flour
1 cup chopped pecans

Directions:

Preheat oven to 350°. Cream together butter and cream cheese; add sugar, beating until light and fluffy. Add flour and beat well. Stir in pecans. Drop by teaspoonfuls onto ungreased cookie sheet and bake for 12 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,025
Calories from Fat: 554

This Cheesecake Cookies recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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