Total Calories: 197
Heat oven to 350°. Spread undrained chiles evenly in a 9-inch pie pan. Sprinkle grated cheese over chiles. Beat egg with water until blended, then spread over cheese. Bake 15–20 minutes until cheese is hot, bubbly, and lightly browned. Serve with corn chips. Hold on warming tray so cheese stays soft.
This Chiles and Cheese Bake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.