Mix amaretto and brown sugar together and stir until the sugar is dissolved. Combine the Amaretto mixture and the ice cream in container of blender and process until smooth.
You may serve immediately in brandy snifters or pour mixture into parfait glasses. Fill 3?4 full and freeze. When ready to serve, top with a spoon of whipped cream and a cherry. Serves 6 as an after dinner drink. Double recipe to serve 6 for a parfait.
Editor's Extra: I make this with non-fat vanilla yogurt so I can justify refills. Better plan on making several batches.
This Amaretto Freeze recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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