Serves: 5
Total Calories: 619
Yield: 24
Mix cream cheese and sugar until creamy. Add eggs and vanilla. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top. Bake at 375° for 15-20 minutes. Let cool; put 1 tablespoon pie filling on top.
This Cream Cheese Cupcakes recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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