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Apple Cheesecake

Serves: 16
Total Calories: 180

Ingredients

Crust:
1/2 cup butter or margarine, melted
1/3 cup sugar
1 cup flour
1/4 teaspoon vanilla extract
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Filling:
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
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Apple Mixture:
3 cups thinly sliced apples
1/3 cup sugar
1 teaspoon cinnamon
sliced almonds to taste (optional)

Directions:

Crust:
Mix all ingredients in a bowl. Press mixture over the bottom and 1 inch up side of a 9-inch springform pan.

Filling:
Mix all Filling ingredients in a bowl. Pour mixture over prepared layer.

Apple Mixture:
Toss apples with sugar and cinnamon in a bowl. Spoon Apple Mixture over Filling. Sprinkle with almonds. Bake at 450° for 10 minutes. Reduce oven temperature to 400°. Bake for 25 minutes longer. Cool in the pan.

Nutritional Facts:

Serves: 16
Total Calories: 180
Calories from Fat: 97

This Apple Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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