Serves: 5
Total Calories: 323
In mixing bowl combine dry ingredients; make a well in center of mix. Add eggs and oil, stirring only until dry mix is moistened. Stir in remaining ingredients. Spoon 1/3 cup batter into greased muffin tins; bake at 350° for 20-25 minutes, or until muffins test done.
Variation: For Peach bread, spoon batter into a greased and floured 5x9-inch loaf pan; bake at 350° for 1 hour, or until bread tests done.
This Peach Muffins recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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