Serves: 7
Total Calories: 510
Cook sausage in medium skillet until brown; drain and set aside. Separate crescent dough into 8 triangles. Place with elongated points toward center of greased 12-inch pizza pan. Press bottom and sides to form a crust. Seal perforations. Spoon sausage over dough. Sprinkle with hash brown potatoes and Cheddar cheese. Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375° for 25 minutes. Sprinkle with parmesan cheese and bake an additional 5 minutes. Garnish with pimiento and fresh oregano, if desired.
This Breakfast Pizza recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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