Serves: 5
Total Calories: 723
First Layer:
Mix by hand and press in the bottom of a greased 9x13x2-inch pan.
Second Layer:
Mix first four ingredients. This layer can be mixed with a mixer. Stir in nuts and spread over first layer. Bake 40 minutes at 350°. Sprinkle powdered sugar on top when taken from oven. Cool and cut into squares or bars.
Fun Fact: The Crazy Horse Memorial in South Dakota is the world’s largest sculpture in progress. Now 50 years since the first blast, sculptor Korczak Ziolkowski was invited to the Black Hills by Lakota Chief Henry Standing Bear, whose invitation read: "My fellow chiefs and I would like the white man to know the red man has great heroes, too." It is not a federal or state project, but a non-profit educational and cultural undertaking now carried on by Ziolkowski’s family and financed primarily from an admission fee. Open year round, it is located 17 miles from Mount Rushmore.
This Lemon Cream Cheese Bars recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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