Slice of the South Salad


Serves: 15
Total Calories: 199

Ingredients

2 (3-ounce) packages blackberry gelatin
2 cups blackberries
1 cup chopped pecans (optional)
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Topping:
1 (8-ounce) package cream cheese, softened
1/4 cup cold milk
1/2 cup sugar
1 teaspoon vanilla extract
2 cups whipped topping
pecans, chopped (optional)

Directions:

Mix gelatin according to package directions (if berries are frozen, decrease cold water to 1/2 cup). Add berries and nuts to gelatin and let chill until set.

Topping:
Mix cream cheese with milk, sugar, and vanilla; fold mixture into whipped topping. Spread on gelatin and chill. Sprinkle pecans on top as a garnish.

Nutritional Facts:

Serves: 15
Total Calories: 199
Calories from Fat: 107

This Slice of the South Salad recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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