Veal Marsala

Serves: 4
Total Calories: 21


1 pound thin veal cutlets
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1.4 teaspoons oregano
1/4 teaspoon rosemary
1 cup sliced mushrooms
2 tablespoons marsala wine


Rub the veal with the garlic and then sprinkle it with the salt and pepper and brown in a non-stick skillet. Add the remaining ingredients, cover and simmer over low heat for 15 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 21
Calories from Fat: 0

This Veal Marsala recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.