Total Calories: 341
Heat the oil in a casserole over medium heat and sauté the onion, carrot and celery until they soften. Add the potato, cabbage and spinach and cook for another 5 minutes.
Stir in the tomatoes and stock and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Add the beans, salt and pepper and simmer for 15 minutes more.
Add the bread in layers, cover the pot and simmer for one hour. Sprinkle with cheese when serving.
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