Turkey Soup

Serves: 4
Total Calories: 91


1 roasted turkey carcass with meat removed
1 parsnip, peeled and cut into 1 inch pieces
2 large carrots, peeled and cut into 1 inch pieces
4 ribs celery with the leaves, cut into 3 inch pieces
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
water to cover


Place the turkey carcass, parsnip, carrots, celery in a large soup pot. Place the bay leaf, thyme and parsley in a tea ball and add to the soup pot. Add enough water to cover the ingredients. Bring to a boil, cover and reduce the heat to simmer for 3 hours. Discard the carcass. Strain the liquid, remove the tea ball and discard the cooked vegetables. Serve the soup hot.

Nutritional Facts:

Serves: 4
Total Calories: 91
Calories from Fat: 25

This Turkey Soup recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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