Total Calories: 91
Place the turkey carcass, parsnip, carrots, celery in a large soup pot. Place the bay leaf, thyme and parsley in a tea ball and add to the soup pot. Add enough water to cover the ingredients. Bring to a boil, cover and reduce the heat to simmer for 3 hours. Discard the carcass. Strain the liquid, remove the tea ball and discard the cooked vegetables. Serve the soup hot.
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