Total Calories: 416
Spread the plum tomatoes and garlic on a baking tray and sprinkle with olive oil, salt, pepper, thyme, oregano and basil. Bake at 300 degrees for one hour. Cool the tomatoes and puree in a food processor until smooth. Add the fresh basil and pulse the processor enough to chop the basil. Add the chicken stock.
Serve hot and garnish with the oyster crackers.
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