Total Calories: 57
Heat the oil in a large skillet. Season the veal chops with salt and pepper and add to the skillet together with the garlic and cook over high heat until the chops and garlic brown.
Add the wine, cherries, plums and apricots to the skillet and bring to a boil. Heat until the wine is reduced in half. Add the beef stock, cinnamon, nutmeg and bay leaf and bring to a boil. Reduce the heat to medium, cover and simmer until the veal is tender and the sauce is thickened, about 30 minutes.
Transfer the chops to a warm plate, drizzle with sauce and garnish with chives.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.