Pea Soup

Serves: 6
Total Calories: 186


1 pound dried split peas, washed and drained
3 quarts water
6 cubes beef bouillon
3/4 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Bring the water to a boil in a large kettle. Stir in the bouillon cubes, split peas, onion, carrots, salt and pepper. Bring the soup back to a boil, then reduce the heat, cover and simmer for 2 hours.

For a thicker soup, simmer for 30 to 60 minutes more.

Nutritional Facts:

Serves: 6
Total Calories: 186
Calories from Fat: 0

This Pea Soup recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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