Total Calories: 221
Mix together the egg substitute, non fat milk and melted margarine.
Combine the flour, sugar, baking powder, salt and baking soda. Add the liquid ingredients to the dry ingredients and beat until the dry ingredients are moistened and the batter is wet and lumpy.
Pour onto a hot griddle one large tablespoon at a time for each pancake. Cook until the pancakes are puffed and bubbly. Turn with a spatula and continue cooking until the underside is browned.
Sliced bananas or blueberries or artificial chocolate chips can be added to the batter before cooking.
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