Total Calories: 421
Dredge the veal shanks in flour to coat evenly. Brown the shanks in olive oil in a skillet and remove to a platter.
Add the onion, bay leaf, carrot and celery and cook over medium heat until the onion is translucent. Add the wine and simmer until the wine evaporates. Add the veal shanks, tomatoes, tomato paste and cover. Simmer for 1 ½ hours.
When done, remove the veal from the pan. Strain the sauce and puree the vegetables in a blender or food processor. Place the meat, the puree and the sauce in the pan, stir in the parsley, lemon zest, salt and
pepper, cover and simmer for 5 minutes to blend the flavors.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.