Total Calories: 153
Boil the navy beans in 1 quart of water for 1 ½ hours.
Saute the onions in oil until soft and translucent in a heavy kettle. Add the cooked beans and all the ingredients except for the macaroni. Bring to a boil, reduce the heat and simmer for 2 ½ hours or until the beans are soft. Add the macaroni and cook for 8 to10 minutes until the macaroni is al dente.
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