Marinated Cucumbers

Serves: 6
Total Calories: 22


3 cups sliced cucumbers
1 medium green pepper, seeded and cut into rings
1 medium red onion, sliced
3 tablespoons polyunsaturated oil
2 tablespoons vinegar
2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/4 teaspoon dill seed
4 radishes, sliced
iceberg lettuce leaves


In a large bowl, combine the cucumber, green pepper and onion.

Blend together the oil, vinegar, lemon juice, sugar and dill, pour over the vegetables and toss. Cover and refrigerate for 1 hour. Toss before serving on lettuce leaves garnished with radish slices.

Nutritional Facts:

Serves: 6
Total Calories: 22
Calories from Fat: 0

This Marinated Cucumbers recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.