Serves: 6
Total Calories: 164


1 1/2 cups sifted cornmeal
1/2 cup sifted flour
1/2 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chopped onion
1 teaspoon sugar
1 2/3 cups buttermilk
1/3 cup water
1/2 cup liquid egg substitute


Combine the cornmeal, flour, salt, baking powder, baking soda, onion and sugar in a mixing bowl. Add the buttermilk, water and egg substitute and stir until the batter is fully mixed. Spoon the batter onto a baking pan lined with parchment. Bake for 20 minutes at 400 degrees until browned.

Nutritional Facts:

Serves: 6
Total Calories: 164
Calories from Fat: 6

This Hushpuppies recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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